Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Enocyanin, an anthocyanin extracted from grapes, exhibits inhibitory effects on leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase, and esterase activity.
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Description | Enocyanin, an anthocyanin extracted from grapes, exhibits inhibitory effects on leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase, and esterase activity. |
In vitro | The effects of anthocyanin (0.1%) on acid phosphatase, leucine aminopeptidase, esterase activity and semglutamyl transpeptidase were 100%, 63%, 99% and 134%, respectively. |
Molecular Weight | N/A |
CAS No. | 11029-12-2 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 50 mg/mL
H2O: 5 mg/mL, Sonification is recommended.
You can also refer to dose conversion for different animals. More
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Enocyanin 11029-12-2 Others inhibitor inhibit