Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Ethylvanillin (Rhodiarome) is a flavorant used in the production of chocolate. It is about three times as potent as vanillin.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
50 mg | In stock | $ 36.00 | |
100 mg | In stock | $ 50.00 | |
200 mg | In stock | $ 75.00 | |
500 mg | In stock | $ 124.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 50.00 |
Description | Ethylvanillin (Rhodiarome) is a flavorant used in the production of chocolate. It is about three times as potent as vanillin. |
Synonyms | Ethylprotal, Bourbonal, Rhodiarome, Ethyl vanillin |
Molecular Weight | 166.17 |
Formula | C9H10O3 |
CAS No. | 121-32-4 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 198.6 mM
H2O: 12 mM
You can also refer to dose conversion for different animals. More
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Ethylvanillin 121-32-4 Others Inhibitor Ethylprotal Bourbonal inhibit Rhodiarome Ethyl vanillin inhibitor