keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Nisin A is an antibacterial peptide. It is produced by the lactic acid bacterium L. lactis using uncommon amino acids, including lanthionine, and is a member of the class of antibiotics referred to as lantibiotics.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
500 mg | In stock | $ 33.00 | |
1 g | In stock | $ 50.00 | |
5 g | In stock | $ 97.00 |
Description | Nisin A is an antibacterial peptide. It is produced by the lactic acid bacterium L. lactis using uncommon amino acids, including lanthionine, and is a member of the class of antibiotics referred to as lantibiotics. |
In vitro | Nisin, a Type A (I) lantibiotic synthesized from mRNA, undergoes post-translational modifications yielding a peptide with unique amino acids. This antimicrobial peptide, produced by specific Gram-positive bacteria such as Lactococcus and Streptococcus species[1], exhibits potent activity against various microorganisms. |
Molecular Weight | 3354.07 |
Formula | C143H230N42O37S7 |
CAS No. | 1414-45-5 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
H2O: < 0.1 mg/mL (insoluble)
DMSO: 1 mg/mL (0.30 mM), Sonication is recommended.
You can also refer to dose conversion for different animals. More
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Nisin 1414-45-5 Microbiology/Virology Antibiotic Antibacterial inhibit Inhibitor Bacterial inhibitor