Food Additive Library

Catalog No. L9001

Food additives are synthetic or natural substances that are added to food to improve its quality and color, aroma and taste, as well as to meet the needs of preservation, freshness and processing techniques. Methods of manufacturing food additives include chemical synthesis, biological fermentation or natural extraction. Common food additives include antioxidants, bulking agents, coloring agents, preservatives, sweeteners, and food flavors. TargetMol collected 425 of food additives that can be used in drug development or other research.

All products from TargetMol are for Research Use Only. Not for Human or Veterinary or Therapeutic Use.