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Omega-gliadin Protein, Triticum monococcum, Recombinant (GST)

Catalog No. TMPH-03647

Omega-gliadin Protein, Triticum monococcum, Recombinant (GST) is expressed in yeast with N-GST tag. The predicted molecular weight is 30.3 kDa and the accession number is P02865.

Omega-gliadin Protein, Triticum monococcum, Recombinant (GST)

Omega-gliadin Protein, Triticum monococcum, Recombinant (GST)

Catalog No. TMPH-03647
Omega-gliadin Protein, Triticum monococcum, Recombinant (GST) is expressed in yeast with N-GST tag. The predicted molecular weight is 30.3 kDa and the accession number is P02865.
Pack SizePriceAvailabilityQuantity
20 μg$39720 days
100 μg$76920 days
500 μg$1,78020 days
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Product Information

Biological Activity
Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
Description
Omega-gliadin Protein, Triticum monococcum, Recombinant (GST) is expressed in yeast with N-GST tag. The predicted molecular weight is 30.3 kDa and the accession number is P02865.
Species
Triticum monococcum
Expression System
P. pastoris (Yeast)
TagN-GST
Accession NumberP02865
Synonyms
Omega-gliadin
Amino Acid
ARQLNPSDQELQSPQQLYPQQPYPQQPY
Construction
1-28 aa
Protein Purity
> 90% as determined by SDS-PAGE.
Molecular Weight30.3 kDa (predicted)
FormulationTris-based buffer, 50% glycerol
Reconstitution
A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.
Stability & Storage
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
ShippingIn general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.
Research Background
N/A

Dose Conversion

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Please read the User Guide of Recombinant Proteins for more specific information.