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Pack Size | Price | Availability | Quantity |
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Biological Information | Testing in progress |
Description | Ber e 1 Protein, Brazil nut, Recombinant is expressed in E. coli expression system. The predicted molecular weight is 14.2 kDa. |
Species | Brazil nut |
Expression System | E. coli |
Tag | Tag Free |
Protein Purity | ≥ 95 % as determined by SDS-PAGE. |
Molecular Weight | 14.2 kDa (predicted) |
Endotoxin | Please contact us for more information. |
Formulation | Lyophilized from a solution filtered through a 0.22 μm filter, containing 20 mM Tris, 500 mM NACL, 10% glycerol, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
Reconstitution | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
Stability & Storage | It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping | In general, Lyophilized powders are shipping with blue ice. |
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