Shopping Cart
- Remove All
- Your shopping cart is currently empty
Bovine coronavirus (strain Mebus) Non-structural Protein 4a (His & SUMOstar) is expressed in Yeast.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
20 μg | $397 | 20 days | |
100 μg | $769 | 20 days | |
500 μg | $1,780 | 20 days |
Biological Activity | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
Description | Bovine coronavirus (strain Mebus) Non-structural Protein 4a (His & SUMOstar) is expressed in Yeast. |
Species | BCoV |
Expression System | P. pastoris (Yeast) |
Tag | C-6xHis-SUMOstar |
Accession Number | P15778 |
Synonyms | ns4.9,Non-structural protein of 4.9 kDa,4.9 kDa accessory protein |
Amino Acid | MTTKFVFDLLAPDDILHPFNHVKLIIRPIEVEHIIIATTMPAV |
Construction | 1-43 aa |
Protein Purity | > 90% as determined by SDS-PAGE. |
Molecular Weight | 17.7 kDa (predicted) |
Formulation | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution | Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/mL. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
Stability & Storage | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
Research Background | N/A |
Copyright © 2015-2024 TargetMol Chemicals Inc. All Rights Reserved.