Shopping Cart
- Remove All
- Your shopping cart is currently empty
DIP2C Protein, Human, Recombinant (hFc) is expressed in HEK293.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
20 μg | $614 | 20 days | |
100 μg | $1,720 | 20 days | |
1 mg | $7,240 | 20 days |
Biological Activity | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
Description | DIP2C Protein, Human, Recombinant (hFc) is expressed in HEK293. |
Species | Human |
Expression System | HEK293 Cells |
Tag | C-hFC |
Accession Number | Q9Y2E4 |
Synonyms | KIAA0934,Disco-interacting protein 2 homolog C,DIP2C,DIP2 homolog C |
Amino Acid | MADRSLEGMALPLEVRARLAELELELSEGDITQKGYEKKRSKLIGAYLPQPPRVDQALPQERRAPVTPSSASRYHRRRSSGSRDERYRSDVHTEAVQAALAKHKERKMAVPMPSKRRSLVVQTSM |
Construction | 1-125 aa |
Protein Purity | > 85% as determined by SDS-PAGE. |
Molecular Weight | 43.1 kDa (predicted) |
Formulation | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution | Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/mL. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
Stability & Storage | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
Research Background | N/A |
Copyright © 2015-2024 TargetMol Chemicals Inc. All Rights Reserved.