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MIP Protein, Legionella longbeachae, Recombinant (His & Myc)
Catalog No. TMPH-02397
Essential virulence factor associated with macrophage infectivity. Exhibits PPIase activity.
MIP Protein, Legionella longbeachae, Recombinant (His & Myc)
Catalog No. TMPH-02397
Essential virulence factor associated with macrophage infectivity. Exhibits PPIase activity.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 20 μg | $360 | 20 days | |
| 100 μg | $678 | 20 days | |
| 1 mg | $2,300 | 20 days |
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Product Information
| Biological Activity | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
| Description | Essential virulence factor associated with macrophage infectivity. Exhibits PPIase activity. |
| Species | Legionella longbeachae |
| Expression System | E. coli |
| Tag | N-10xHis, C-Myc |
| Accession Number | P53605 |
| Synonyms | Rotamase,Peptidyl-prolyl cis-trans isomerase,Outer membrane protein MIP,mip,Macrophage infectivity potentiator |
| Amino Acid | ATDATSLTTDKDKLSYSIGADLGKNFKNQGIDINPDVLAKGMQDGMSGAQLILTEEQMKDVLSKFQKDLMAKRSAEFNKKAEENKAKGDAFLSANKSKPGIVVLPSGLQYKIIDAGTGAKPGKSDTVTVEYTGTLIDGTVFDSTEKAGKPATFQVSQVIPGWTEALQLMPAGSTWEVFVPADLAYGPRSVGGPIGPNETLIFKIHLISVKKAA |
| Construction | 21-233 aa |
| Protein Purity | > 90% as determined by SDS-PAGE. |
| Molecular Weight | 30.1 kDa (predicted) |
| Formulation | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Reconstitution | Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/mL. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
| Stability & Storage | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
| Shipping | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| Research Background | Essential virulence factor associated with macrophage infectivity. Exhibits PPIase activity. |
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