Phase 2 flagellin Protein, Salmonella typhimurium, Recombinant (Avi & His & MBP), Biotinylated

Catalog No. TMPH-03477

Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Phase 2 flagellin Protein, Salmonella typhimurium, Recombinant (Avi & His & MBP), Biotinylated is expressed in E. coli expression system with N-MBP and C-6xHis-Avi tag. The predicted molecular weight is 79.8 kDa and the accession number is P52616.

Phase 2 flagellin Protein, Salmonella typhimurium, Recombinant (Avi & His & MBP), Biotinylated

Catalog No. TMPH-03477

Pack Size	Price	Availability
20 μg	$515	20 days
100 μg	$833	20 days
1 mg	$2,450	20 days

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User Guide of Recombinant Proteins

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Product Information

Biological Activity	Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
Description	Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Phase 2 flagellin Protein, Salmonella typhimurium, Recombinant (Avi & His & MBP), Biotinylated is expressed in E. coli expression system with N-MBP and C-6xHis-Avi tag. The predicted molecular weight is 79.8 kDa and the accession number is P52616.
Species	Salmonella typhimurium
Expression System	E. coli
Tag	N-MBP, C-6xHis-Avi
Accession Number	P52616
Synonyms	Phase 2 flagellin,fljB
Amino Acid	NGTTLDVSGLDDAAIKAATGGTNGTASVTGGAVKFDADNNKYFVTIGGFTGADAAKNGDYEVNVATDGTVTLAAGATKTTMPAGATTKTEVQELKDTPAVVSADAKNALIAGGVDATDANGAELVKMSYTDKNGKTIEGGYALKAGDKYYAADYDEATGAIKAKTTSYTAADGTTKTAANQLGGVDGKTEVVTIDGKTYNASKAAGHDFKAQPELAEAAAKTTENPLQKIDAALAQVDALRSDLGAVQNRFNSAITNLGNTVNNLSEARSRIEDSDYATEVSNMSRAQILQQAGTSVLAQANQVPQNVLSLLR
Construction	194-506 aa
Protein Purity	> 85% as determined by SDS-PAGE.
Molecular Weight	79.8 kDa (predicted)
Formulation	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/mL. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing.
Stability & Storage	Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
Shipping	In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.
Research Background	Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.

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