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SUS1 Protein, S. cerevisiae, Recombinant (His & SUMO)

Catalog No. TMPH-03464

Sucrose-cleaving enzyme that provides UDP-glucose and fructose for various metabolic pathways. SUS1 Protein, S. cerevisiae, Recombinant (His & SUMO) is expressed in E. coli expression system with N-6xHis-SUMO tag. The predicted molecular weight is 41.3 kDa and the accession number is P31925.

SUS1 Protein, S. cerevisiae, Recombinant (His & SUMO)

SUS1 Protein, S. cerevisiae, Recombinant (His & SUMO)

Catalog No. TMPH-03464
Sucrose-cleaving enzyme that provides UDP-glucose and fructose for various metabolic pathways. SUS1 Protein, S. cerevisiae, Recombinant (His & SUMO) is expressed in E. coli expression system with N-6xHis-SUMO tag. The predicted molecular weight is 41.3 kDa and the accession number is P31925.
Pack SizePriceAvailabilityQuantity
20 μg$36020 days
100 μg$67820 days
1 mg$2,30020 days
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Product Information

Biological Activity
Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
Description
Sucrose-cleaving enzyme that provides UDP-glucose and fructose for various metabolic pathways. SUS1 Protein, S. cerevisiae, Recombinant (His & SUMO) is expressed in E. coli expression system with N-6xHis-SUMO tag. The predicted molecular weight is 41.3 kDa and the accession number is P31925.
Species
Saccharum officinarum
Expression System
E. coli
TagN-6xHis-SUMO
Accession NumberP31925
Synonyms
SUS1,Sucrose-UDP glucosyltransferase,Sucrose synthase
Amino Acid
ARLDRVKNMTGPVEISGKKARLRELANPVIVAGDHGKESKDRDEAEEQGGFKKMYSLIDDYKFKGHIRLISAQMNRVRNGELYQYICDTKGAFVQPAYEAFRLDCDRVHEVRSAKDRDLPWRPCEIIADGVSGLHIDPYHSDKDADILVNFFDKCNADPSYWDEISQGGQRIYEKYTWKLYSERLMTLTGAYGFWNYVSKLERGDTRYIDMFYALEYP
Construction
1-218 aa
Protein Purity
> 90% as determined by SDS-PAGE.
Molecular Weight41.3 kDa (predicted)
FormulationTris-based buffer, 50% glycerol
Reconstitution
A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.
Stability & Storage
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
ShippingIn general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.
Research Background
Sucrose-cleaving enzyme that provides UDP-glucose and fructose for various metabolic pathways.

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Please read the User Guide of Recombinant Proteins for more specific information.