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3-Deoxy-galactosone, a 1,2-dicarbonyl compound, originates from the degradation of galactose. It forms in food during Maillard and caramelization reactions.
Description | 3-Deoxy-galactosone, a 1,2-dicarbonyl compound, originates from the degradation of galactose. It forms in food during Maillard and caramelization reactions. |
In vitro | 3-Deoxy-galactosone is detected in galactose-free food like apple juice and beer [1]. In glucose solutions, it forms from 3-deoxyglucosone via the intermediate 3,4-dideoxyglucosone-3-ene [2]. |
Molecular Weight | 162.141 |
Formula | C6H10O5 |
Cas No. | 4134-97-8 |
Relative Density. | no data available |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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