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Agarose (Low melting point) is a type of agarose, a polysaccharide derived from seaweed, commonly used in molecular biology and biochemistry for isolating and purifying DNA and RNA fragments. This low melting point agarose is suitable for recovering large DNA fragments and enzymatic reactions in gels, as well as for applications in pulsed field gel electrophoresis and capillary electrophoresis for genetic material analysis.
Pack Size | Price | Availability | Quantity |
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10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Agarose (Low melting point) is a type of agarose, a polysaccharide derived from seaweed, commonly used in molecular biology and biochemistry for isolating and purifying DNA and RNA fragments. This low melting point agarose is suitable for recovering large DNA fragments and enzymatic reactions in gels, as well as for applications in pulsed field gel electrophoresis and capillary electrophoresis for genetic material analysis. |
In vitro | Agarose, Low melting point, is a biochemical reagent that serves as a biomaterial or organic compound used in life sciences research. |
Cas No. | 9012-36-6 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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