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Avidin, chicken egg white, is a glycoprotein obtained from egg protein with an exceptional affinity for biotin. This property makes it commonly used in combination with biotin for immunoassays to detect antigen locations in tissues [1].
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Avidin, chicken egg white, is a glycoprotein obtained from egg protein with an exceptional affinity for biotin. This property makes it commonly used in combination with biotin for immunoassays to detect antigen locations in tissues [1]. |
Cas No. | 1405-69-2 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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