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Capsaicin β-D-glucopyranoside

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Catalog No. T39018Cas No. 153409-16-6

Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.

Capsaicin β-D-glucopyranoside

Capsaicin β-D-glucopyranoside

😃Good
Catalog No. T39018Cas No. 153409-16-6
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
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2 mg$465 days
5 mg$735 days
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Product Introduction

Bioactivity
Description
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
Chemical Properties
Molecular Weight467.559
FormulaC24H37NO8
Cas No.153409-16-6
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.

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Keywords

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