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L(+)-Erythrose is an aldotetrose rare sugar. It may be used in glycation studies and as a reference compound in tetrose carbohydrate separation and quantitation analysis. It also can be used to help identify and characterize erythrose reductase(s) and to study the mechanisms of mutarotation in mono sugars.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | $78 | 35 days | |
25 mg | $150 | 35 days | |
50 mg | $215 | 35 days | |
100 mg | $293 | 35 days |
Description | L(+)-Erythrose is an aldotetrose rare sugar. It may be used in glycation studies and as a reference compound in tetrose carbohydrate separation and quantitation analysis. It also can be used to help identify and characterize erythrose reductase(s) and to |
Alias | L-(+)-Erythrose |
Molecular Weight | 120.1 |
Formula | C4H8O4 |
Cas No. | 533-49-3 |
Relative Density. | 1.31g/cm3 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
Solubility Information | DMSO: Soluble |
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