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Iron-storage protein.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
20 μg | $399 | 20 days | |
100 μg | $1,370 | 20 days |
Biological Activity | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
Description | Iron-storage protein. |
Species | Helicobacter pylori |
Expression System | Baculovirus Insect Cells |
Tag | N-10xHis |
Accession Number | P52093 |
Synonyms | ftnA,Bacterial non-heme ferritin |
Amino Acid | MLSKDIIKLLNEQVNKEMNSSNLYMSMSSWCYTHSLDGAGLFLFDHAAEEYEHAKKLIVFLNENNVPVQLTSISAPEHKFEGLTQIFQKAYEHEQHISESINNIVDHAIKGKDHATFNFLQWYVSEQHEEEVLFKDILDKIELIGNENHGLYLADQYVKGIAKSRKS |
Construction | 1-167 aa |
Protein Purity | > 85% as determined by SDS-PAGE. |
Molecular Weight | 21.8 kDa (predicted) |
Formulation | Tris-based buffer, 50% glycerol |
Reconstitution | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
Stability & Storage | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
Research Background | Iron-storage protein. |
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