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Lymphotactin/XCL1 Protein, Human, Recombinant

Catalog No. TMPH-04000

Lymphotactin/XCL1 Protein, Human, Recombinant is expressed in E. coli with Tag Free. The accession number is P47992.

Lymphotactin/XCL1 Protein, Human, Recombinant

Lymphotactin/XCL1 Protein, Human, Recombinant

Catalog No. TMPH-04000
Lymphotactin/XCL1 Protein, Human, Recombinant is expressed in E. coli with Tag Free. The accession number is P47992.
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Product Information

Biological Activity
Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human T-lymphocytes is in a concentration of 10-100 ng/ml.
Description
Lymphotactin/XCL1 Protein, Human, Recombinant is expressed in E. coli with Tag Free. The accession number is P47992.
Species
Human
Expression System
E. coli
TagTag Free
Accession NumberP47992
Amino Acid
GSEVSDKRTCVSLTTQRLPVSRIKTYTITEGSLRAVIFITKRGLKVCADPQATWVRDVVRSMDRKSNTRNNMIQTKPTGTQQSTNTAVTLTG
Construction
23-114 aa
Protein Purity
>98% as determined by SDS-PAGE.
Molecular Weight10.2 kDa (Predicted)
Endotoxin< 1.0 EU/μg of the protein as determined by the LAL method.
FormulationLyophilized from a 0.2 µm filtered PBS, pH 7.4
Reconstitution
Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing.
Stability & Storage
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
ShippingIn general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.

Dose Conversion

You can also refer to dose conversion for different animals. More

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Tech Support

Please read the User Guide of Recombinant Proteins for more specific information.