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19-hydroxy Cholesterol is an oxysterol and an internal standard for quantitative measurement of sterols by capillary gas chromatography. It can promote atherosclerosis. Frozen storage and grilling of Atlantic cod fillets (Merluccius hubbsi) can promote the increase of 19-Hydroxy cholesterol content.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
1 mg | $110 | 35 days | |
5 mg | $430 | 35 days | |
10 mg | $786 | 35 days |
Description | 19-hydroxy Cholesterol is an oxysterol and an internal standard for quantitative measurement of sterols by capillary gas chromatography. It can promote atherosclerosis. Frozen storage and grilling of Atlantic cod fillets (Merluccius hubbsi) can promote the increase of 19-Hydroxy cholesterol content. |
Molecular Weight | 402.65 |
Formula | C27H46O2 |
Cas No. | 561-63-7 |
Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | |||||||||||||||||||||||||
Solubility Information | DMF: 1 mg/mL (2.48 mM), Sonication is recommended. Ethanol:PBS (pH 7.2)(1:2): <1 mg/mL (insoluble or slightly soluble.) Ethanol: 8 mg/mL (19.87 mM), Sonication is recommended. DMSO: <1 mg/mL (insoluble or slightly soluble.) | |||||||||||||||||||||||||
Solution Preparation Table | ||||||||||||||||||||||||||
DMF/Ethanol
Ethanol
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