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19-hydroxy Cholesterol

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Catalog No. T36217Cas No. 561-63-7

19-hydroxy Cholesterol is an oxysterol and an internal standard for quantitative measurement of sterols by capillary gas chromatography. It can promote atherosclerosis. Frozen storage and grilling of Atlantic cod fillets (Merluccius hubbsi) can promote the increase of 19-Hydroxy cholesterol content.

19-hydroxy Cholesterol

19-hydroxy Cholesterol

😃Good
Catalog No. T36217Cas No. 561-63-7
19-hydroxy Cholesterol is an oxysterol and an internal standard for quantitative measurement of sterols by capillary gas chromatography. It can promote atherosclerosis. Frozen storage and grilling of Atlantic cod fillets (Merluccius hubbsi) can promote the increase of 19-Hydroxy cholesterol content.
Pack SizePriceAvailabilityQuantity
1 mg$11035 days
5 mg$43035 days
10 mg$78635 days
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Product Introduction

Bioactivity
Description
19-hydroxy Cholesterol is an oxysterol and an internal standard for quantitative measurement of sterols by capillary gas chromatography. It can promote atherosclerosis. Frozen storage and grilling of Atlantic cod fillets (Merluccius hubbsi) can promote the increase of 19-Hydroxy cholesterol content.
Chemical Properties
Molecular Weight402.65
FormulaC27H46O2
Cas No.561-63-7
SmilesC(O)[C@@]12[C@@]3([C@]([C@]4([C@](C)(CC3)[C@@]([C@@H](CCCC(C)C)C)(CC4)[H])[H])(CC=C1C[C@@H](O)CC2)[H])[H]
Relative Density.1.03g/cm3
Storage & Solubility Information
Storagestore at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility Information
DMF: 1 mg/mL (2.48 mM), Sonication is recommended.
Ethanol:PBS (pH 7.2)(1:2): <1 mg/mL (insoluble or slightly soluble.)
Ethanol: 8 mg/mL (19.87 mM), Sonication is recommended.
DMSO: <1 mg/mL (insoluble or slightly soluble.)
Solution Preparation Table
DMF/Ethanol
1mg5mg10mg50mg
1 mM2.4835 mL12.4177 mL24.8355 mL124.1773 mL
Ethanol
1mg5mg10mg50mg
5 mM0.4967 mL2.4835 mL4.9671 mL24.8355 mL
10 mM0.2484 mL1.2418 mL2.4835 mL12.4177 mL

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Keywords

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