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Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | 5,7,8,3′,4′,5′-Hexamethoxyflavone, a flavonoid, is isolated from the fresh ripe fruits of Murraya paniculata [1]. |
Molecular Weight | 402.39 |
Formula | C21H22O8 |
Cas No. | 80324-51-2 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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