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α-Lactose (hydrate) (α-D-Lactose (hydrate)), the primary carbohydrate in mammalian milk, consists of two sugar units: glucose and galactose, and exists as two anomers, α and β. It serves various roles in the food and pharmaceutical industries, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes [1] [2] [3].
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | α-Lactose (hydrate) (α-D-Lactose (hydrate)), the primary carbohydrate in mammalian milk, consists of two sugar units: glucose and galactose, and exists as two anomers, α and β. It serves various roles in the food and pharmaceutical industries, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes [1] [2] [3]. |
Alias | α-D-Lactose hydrate |
Molecular Weight | 360.31 |
Formula | C12H24O12 |
Cas No. | 5989-81-1 |
Storage | Shipping with blue ice. |
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