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Annatto: natural colorant from Bixa orellana, has antitumor properties; high doses may cause mutations. Used in drinks, baking, foods.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
1 mg | 185 € | In Stock | |
5 mg | 408 € | In Stock | |
10 mg | 604 € | In Stock | |
25 mg | 937 € | In Stock | |
50 mg | 1.292 € | In Stock |
Description | Annatto: natural colorant from Bixa orellana, has antitumor properties; high doses may cause mutations. Used in drinks, baking, foods. |
In vitro | The effects of Annatto (0.1 g/100g) was assessed against lipid oxidation in white hake meatballs cooked in boiling water (95 ± 1 °C) for 30 min and stored at -18 °C for 120 d. Annatto was efficient in the control of lipid oxidation, also preserving the essential FA. At 120 d of storage, the eicosapentaenoic acid (EPA) concentration decreased respectively by 43%, 12% in the control, Annatto patties. For docosahexaenoic acid (DHA), these concentrations decreased, respectively, 44%, 11%.[1] |
Cas No. | 1393-63-1 |
Relative Density. | no data available |
Storage | store at low temperature,keep away from direct sunlight | Shipping with blue ice. |
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