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Antifungal agent 106

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Catalog No. T89311

Antifungalagent 106 (Compound Z31) is a benzoic acid derivative and a potential fungicide targeting Monilinia fructicola. It exhibits antifungal activity with an EC50 of 11.8 mg/L. The mechanism of action involves the disruption of cell membrane integrity, resulting in increased membrane permeability and the release of intracellular electrolytes, which impairs normal mycelial growth. Antifungalagent 106 is also applicable in research related to brown rot in stone fruits.

Antifungal agent 106

Antifungal agent 106

😃Good
Catalog No. T89311
Antifungalagent 106 (Compound Z31) is a benzoic acid derivative and a potential fungicide targeting Monilinia fructicola. It exhibits antifungal activity with an EC50 of 11.8 mg/L. The mechanism of action involves the disruption of cell membrane integrity, resulting in increased membrane permeability and the release of intracellular electrolytes, which impairs normal mycelial growth. Antifungalagent 106 is also applicable in research related to brown rot in stone fruits.
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Product Introduction

Bioactivity
Description
Antifungalagent 106 (Compound Z31) is a benzoic acid derivative and a potential fungicide targeting Monilinia fructicola. It exhibits antifungal activity with an EC50 of 11.8 mg/L. The mechanism of action involves the disruption of cell membrane integrity, resulting in increased membrane permeability and the release of intracellular electrolytes, which impairs normal mycelial growth. Antifungalagent 106 is also applicable in research related to brown rot in stone fruits.
Targets&IC50
mTOR:0.8 μM
In vitro
Antifungal agent 106, at concentrations ranging from 3.125 to 50 mg/L, demonstrates inhibitory effects on M. fructicola by suppressing spore germination and mycelial formation. It induces cellular oxidative damage, enzyme inactivation, and cell membrane disruption in M. fructicola by prompting the overproduction of reactive oxygen species (ROS).
In vivo
When plants (pear) were treated with Antifungal agent 106 at concentrations of 100 mg/L and 200 mg/L and sprayed over a 24-hour period, they exhibited significantly lower incidence rates of brown rot and smaller lesion diameters, indicating that Antifungal agent 106 has inhibitory activity against brown rot in stone fruits.
Chemical Properties
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.

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Preparation method for in vivo formula: Take 50 μL DMSOTargetMol | reagent main solution, add 300 μLPEG300TargetMol | reagent mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2OTargetMol | reagent mix well and clarify
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