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Gluten, Wheat, a visco-elastic and cohesive proteinaceous substance, is derived from wheat. It is known for its ability to induce celiac disease [1].
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Gluten, Wheat, a visco-elastic and cohesive proteinaceous substance, is derived from wheat. It is known for its ability to induce celiac disease [1]. |
Cas No. | 8002-80-0 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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