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Pullulanase (R-enzyme), a starch debranching enzyme utilized in biochemical research, cleaves α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. This conversion of polysaccharides into smaller fermentative sugars facilitates saccharification processes [1].
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | Pullulanase (R-enzyme), a starch debranching enzyme utilized in biochemical research, cleaves α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. This conversion of polysaccharides into smaller fermentative sugars facilitates saccharification processes [1]. |
Cas No. | 9075-68-7 |
Storage | keep away from moisture | Shipping with blue ice. |
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