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Xanthan gum
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Catalog No. TN7808Cas No. 11138-66-2
Xanthan gum, a microbial polysaccharide produced by *Xanthomonas campestris*, has a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side chain of mannose-glucuronic acid-mannose attached to every other glucose unit. Some terminal mannose units are pyruvated, and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener, and stabilizer in the food and petroleum industries.
Xanthan gum
Xanthan gum
😃Good
Catalog No. TN7808Cas No. 11138-66-2
Xanthan gum, a microbial polysaccharide produced by *Xanthomonas campestris*, has a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side chain of mannose-glucuronic acid-mannose attached to every other glucose unit. Some terminal mannose units are pyruvated, and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener, and stabilizer in the food and petroleum industries.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 10 mg | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry |
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Product Introduction
Bioactivity
Chemical Properties
| Description | Xanthan gum, a microbial polysaccharide produced by *Xanthomonas campestris*, has a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side chain of mannose-glucuronic acid-mannose attached to every other glucose unit. Some terminal mannose units are pyruvated, and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener, and stabilizer in the food and petroleum industries. |
| Cas No. | 11138-66-2 |
Storage & Solubility Information
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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In Vivo Formulation Calculator (Clear solution)
Please enter your animal experiment information in the following box and click Calculate to obtain the mother liquor preparation method and in vivo formula preparation method:
For example, your dosage is 10 mg/kg Each animal weighs 20 g, and the dosage volume is 100 μL . A total of 10 animals were administered, and the formula you used is 5% 
DMSO+30% PEG300+5% Tween 80+60% ddH2O. So your working solution concentration is 2 mg/mL。Mother liquor preparation method: 2 mg of drug dissolved in 50 μL DMSO (mother liquor concentration of 40 mg/mL), if you need to configure a concentration that exceeds the solubility of the product, please contact us first.
(mother liquor concentration of 40 mg/mL), if you need to configure a concentration that exceeds the solubility of the product, please contact us first.Preparation method for in vivo formula: Take 50 μL DMSO main solution, add 300 μLPEG300 mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2O mix well and clarify
main solution, add 300 μLPEG300 mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2O mix well and clarifyFor Reference Only. Please develop an appropriate dissolution method based on your laboratory animals and route of administration.
Dose Conversion
You can also refer to dose conversion for different animals. More Dose Conversion
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc
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