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Aspartocin D can be obtained from the fermentation broth of Streptomyces canus strain FIM0916.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | 1.688 € | Backorder |
Description | Aspartocin D can be obtained from the fermentation broth of Streptomyces canus strain FIM0916. |
Molecular Weight | 1262.383 |
Formula | C56H87N13O20 |
Cas No. | 1562369-96-3 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
Solubility Information | DMSO: Soluble |
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