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Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | Bacterial α-Amylase, often employed in biochemical research [1], facilitates the hydrolysis of internal α-1,4-glycosidic bonds within starch, resulting in low molecular weight products such as glucose, maltose, and maltotriose. |
Cas No. | 9000-85-5 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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