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Bacterial α-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
50 mg | $29 | In Stock |
Description | Bacterial α-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms. |
In vitro | The optimal pH range for Bacterial α-Amylase is 1-11.5, and the optimal temperature range is 25-100°C. [1] |
Cas No. | 9000-85-5 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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