T5690 |
7,4'-Di-O-methylapigenin
|
5128-44-9
|
98%
|
|
4',7-DIMETHOXY-5-HYDROXYFLAVONE can inhibit α-glucosidase and α-amylase enzymes and enhance 2-NBDG uptake in L6 cells, it has hypolipidemic effect on mouse pre-a...
|
T2S1682 |
Pinocembrin 7-O-[3''-O-galloyl-4'',6''-hexahydroxydiphenoyl]-β-D-glucoside
|
205370-59-8
|
98%
|
|
Pinocembrin 7-O-(3''-galloyl-4'',6''-(S)-hexahydroxydiphenoyl)-beta-D-glucose can moderately inhibit α-amylase activity, with the IC50 value of 0.03 umol/ml.
|
T2S0731 |
Trilobatin
|
4192-90-9
|
98%
|
|
Trilobatin has anti-oxidant effect, can increase superoxide dismutase (SOD) activity.Trilobatin has anti-inflammatory effect, it potentially inhibits the lipopol...
|
T20711 |
Hemipyocyanine
|
528-71-2
|
98%
|
|
Hemipyocyanine is the virulence factor of Gram-negative, aerobic rod bacterium Pseudomonas aeruginosa.
|
T19615 |
α-Amylase
|
9000-90-2
|
98%
|
|
α-Amylase is a hydrolase enzyme ,and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
|
TN1788 |
Isookanin
|
1036-49-3
|
98%
|
|
Isookanin shows strong diphenyl(2,4,6-trinitrophenyl)iminoazanium (DPPH) radical-scavenging activity, with the IC50 value of 7.9 ± 0.53 μM. Isookanin is a potent...
|
T63750 |
α-Amylase-IN-1
|
148404-10-8
|
98%
|
|
α-Amylase-IN-1 is an α-Amylase inhibitor (IC50: 0.5509 μM). α-Amylase-IN-1 has antioxidant activity with an IC50 value of 53.49 μM for scavenging of DPPH free ra...
|