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Collagen, Type I, from bovine achilles tendon is an extracellular matrix protein that is particularly abundant and is the main component of bones, skin, muscles, tendons, ligaments and other connective tissues. It has a wide range of applications in the food, cosmetics, pharmaceutical and biomedical industries.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Collagen, Type I, from bovine achilles tendon is an extracellular matrix protein that is particularly abundant and is the main component of bones, skin, muscles, tendons, ligaments and other connective tissues. It has a wide range of applications in the food, cosmetics, pharmaceutical and biomedical industries. |
Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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