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Ethyl heptanoate

Catalog No. T200417Cas No. 106-30-9

Ethyl heptanoate is a RIFM spice that is produced and volatilized by the fermentation of eight packets of tempeh.

Ethyl heptanoate

Ethyl heptanoate

Catalog No. T200417Cas No. 106-30-9
Ethyl heptanoate is a RIFM spice that is produced and volatilized by the fermentation of eight packets of tempeh.
Pack SizePriceAvailabilityQuantity
5 mg$34In Stock
10 mg$51In Stock
25 mg$85In Stock
50 mg$128In Stock
100 mg$192In Stock
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Product Introduction

Bioactivity
Description
Ethyl heptanoate is a RIFM spice that is produced and volatilized by the fermentation of eight packets of tempeh.
Chemical Properties
Molecular Weight158.24
FormulaC9H18O2
Cas No.106-30-9
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.

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TargetMol | Animal experimentsFor example, your dosage is 10 mg/kg Each animal weighs 20 g, and the dosage volume is 100 μL . TargetMol | Animal experiments A total of 10 animals were administered, and the formula you used is 5% TargetMol | reagent DMSO+30% PEG300+5% Tween 80+60% ddH2O. So your working solution concentration is 2 mg/mL。
Mother liquor preparation method: 2 mg of drug dissolved in 50 μL DMSOTargetMol | reagent (mother liquor concentration of 40 mg/mL), if you need to configure a concentration that exceeds the solubility of the product, please contact us first.
Preparation method for in vivo formula: Take 50 μL DMSOTargetMol | reagent main solution, add 300 μLPEG300TargetMol | reagent mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2OTargetMol | reagent mix well and clarify
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