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(R)-1-PeCSO

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Catalog No. T83538Cas No. 16718-23-3
Alias trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, Isoalliin

(R)-1-PeCSO, also known as trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1].

(R)-1-PeCSO
Other Forms of (R)-1-PeCSO:
1-PeCSOT100253836-24-6
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(R)-1-PeCSO

😃Good
Catalog No. T83538Alias trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, IsoalliinCas No. 16718-23-3
(R)-1-PeCSO, also known as trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1].
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Product Introduction

Bioactivity
Description
(R)-1-PeCSO, also known as trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1].
Aliastrans-(+)-S-1-Propenyl-L-cysteine sulfoxide, Isoalliin
Chemical Properties
Molecular Weight177.22
FormulaC6H11NO3S
Cas No.16718-23-3
Storage & Solubility Information
StorageShipping with blue ice.

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TargetMol | Animal experimentsFor example, your dosage is 10 mg/kg Each animal weighs 20 g, and the dosage volume is 100 μL . TargetMol | Animal experiments A total of 10 animals were administered, and the formula you used is 5% TargetMol | reagent DMSO+30% PEG300+5% Tween 80+60% ddH2O. So your working solution concentration is 2 mg/mL。
Mother liquor preparation method: 2 mg of drug dissolved in 50 μL DMSOTargetMol | reagent (mother liquor concentration of 40 mg/mL), if you need to configure a concentration that exceeds the solubility of the product, please contact us first.
Preparation method for in vivo formula: Take 50 μL DMSOTargetMol | reagent main solution, add 300 μLPEG300TargetMol | reagent mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2OTargetMol | reagent mix well and clarify
For Reference Only. Please develop an appropriate dissolution method based on your laboratory animals and route of administration.
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