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1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
25 mg | Inquiry | 8-10 weeks |
Description | 1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase. |
Alias | S-1-Propenyl-L-cysteine sulfoxide |
Molecular Weight | 177.22 |
Formula | C6H11NO3S |
Cas No. | 3836-24-6 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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