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S-Allylmercaptocysteine HCl(2281-22-3 Free base)
T74414L
S-Allylmercaptocysteine HCl is an organosulfur compound isolated from aged garlic with anti-inflammatory, antioxidant, anticancer, and antitumor activities.S-Allylmercaptocysteine HCl inhibits inflammation in COPD and targets Nrf2 in osteoarthritis therapy through the NOX4 NF-kappaB pathway. Targeting Nrf2.
  • $68
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γ-Glutamyl-S-1-propenyl cysteine
T1369891216-96-5
γ-Glutamyl-S-1-propenyl cysteine is a compound obtained from garlic with strong free radical scavenging activity.
  • $1,458
7-10 days
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1-PeCSO
T100253836-24-6In house
1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
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8-10 weeks
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Quercetin 3,4'-diglucoside
TN487629125-80-2
Quercetin 3,4'-diglucoside possesses antioxidant activities.
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7-10 days
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