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S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
1 mg | $78 | 35 days | |
5 mg | $290 | 35 days | |
10 mg | $460 | 35 days |
Description | S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions. |
Alias | N-Acetyl-S-allyl-L-cysteine, N-Acetyl-S-allylcysteine |
Molecular Weight | 203.26 |
Formula | C8H13NO3S |
Cas No. | 23127-41-5 |
Smiles | [C@@H](CSCC=C)(NC(C)=O)C(O)=O |
Relative Density. | 1.191 g/cm3 (Predicted) |
Storage | store at low temperature,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | ||||||||||||||||||||||||||||||||||||||||
Solubility Information | Ethanol: 30 mg/mL (147.59 mM), Sonication is recommended. DMF: 30 mg/mL (147.59 mM) DMSO: 30 mg/mL (147.59 mM), Sonication is recommended. PBS (pH 7.2): 20 mg/mL (98.4 mM), Sonication is recommended. | ||||||||||||||||||||||||||||||||||||||||
Solution Preparation Table | |||||||||||||||||||||||||||||||||||||||||
PBS (pH 7.2)/Ethanol/DMF/DMSO
Ethanol/DMF/DMSO
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