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α-Glucosidase (α-D-Glucosidase) is a carbohydrate hydrolyzing enzyme that catalyzes the release of α-glucose from the non-reducing end of the substrate, playing a vital role in glucose absorption by the small intestine. Inhibiting α-Glucosidase effectively manages non-insulin-dependent diabetes mellitus (NIDDM).
Pack Size | Price | Availability | Quantity |
---|---|---|---|
25 mg | $1,520 | 7-10 days |
Description | α-Glucosidase (α-D-Glucosidase) is a carbohydrate hydrolyzing enzyme that catalyzes the release of α-glucose from the non-reducing end of the substrate, playing a vital role in glucose absorption by the small intestine. Inhibiting α-Glucosidase effectively manages non-insulin-dependent diabetes mellitus (NIDDM). |
In vivo | α-Glucosidase, a membrane-bound enzyme located in the small intestine's epithelium, facilitates glucose absorption by catalyzing the hydrolytic cleavage of oligosaccharides into absorbable forms. Inhibiting α-Glucosidase moderates postprandial blood sugar levels following carbohydrate ingestion[1]. |
Alias | α-D-Glucosidase |
Cas No. | 9001-42-7 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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