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Pack Size | Price | Availability | Quantity |
---|---|---|---|
1 mg | $31 | In Stock | |
5 mg | $72 | In Stock | |
10 mg | $122 | In Stock | |
25 mg | $247 | In Stock | |
50 mg | $368 | In Stock | |
100 mg | $543 | In Stock |
Description | Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities. |
In vitro | Glucose oxidase has many applications in industrial production, including improving color and flavor, increasing the durability of food ingredients, removing glucose from dried eggs, and eliminating oxygen from various juices and beverages[1]. |
Cas No. | 9001-37-0 |
Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
Solubility Information | H2O: 30 mg/mL, Sonication is recommended. |
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