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Malvidin-3,5-O-diglucoside chloride
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Catalog No. TN1907Cas No. 16727-30-3
Malvidin-3,5-O-diglucoside chloride is an anthocyanin that can be isolated from Desmodium sandwicense and has potential antioxidant activity for the study of inflammatory diseases and glaucoma.
Malvidin-3,5-O-diglucoside chloride
😃Good
Purity: 98.7%
Catalog No. TN1907Cas No. 16727-30-3
Malvidin-3,5-O-diglucoside chloride is an anthocyanin that can be isolated from Desmodium sandwicense and has potential antioxidant activity for the study of inflammatory diseases and glaucoma.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 1 mg | $135 | 7-10 days |
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Product Introduction
Bioactivity
Chemical Properties
| Description | Malvidin-3,5-O-diglucoside chloride is an anthocyanin that can be isolated from Desmodium sandwicense and has potential antioxidant activity for the study of inflammatory diseases and glaucoma. |
| Molecular Weight | 691.03 |
| Formula | C29H35ClO17 |
| Cas No. | 16727-30-3 |
| Smiles | O(C=1C(=[O+]C2=C(C1)C(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)=CC(O)=C2)C4=CC(OC)=C(O)C(OC)=C4)[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O.[Cl-] |
| Relative Density. | no data available |
Storage & Solubility Information
| Storage | store at low temperature,keep away from direct sunlight,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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(mother liquor concentration of 40 mg/mL), if you need to configure a concentration that exceeds the solubility of the product, please contact us first.Preparation method for in vivo formula: Take 50 μL DMSO main solution, add 300 μLPEG300 mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2O mix well and clarify
main solution, add 300 μLPEG300 mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2O mix well and clarifyFor Reference Only. Please develop an appropriate dissolution method based on your laboratory animals and route of administration.
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