Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
1 mg | In stock | $ 51.00 | |
5 mg | In stock | $ 122.00 | |
10 mg | In stock | $ 178.00 | |
25 mg | In stock | $ 297.00 | |
50 mg | In stock | $ 453.00 | |
100 mg | In stock | $ 655.00 | |
500 mg | In stock | $ 1,360.00 |
Description | Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein. |
In vitro | Erythrodiol (1-15 μM; 24 hours) enhances the ABCA1 protein level in a concentration-dependent manner and reaches significance at 10 and 15 μM. |
Cell Research | Cell Line: THP-1 macrophage cells. Concentration: 1 μM, 2.5 μM, 5 μM, 10 μM, and 15 μM. Incubation Time: 24 hours |
Source |
Molecular Weight | 442.72 |
Formula | C30H50O2 |
CAS No. | 545-48-2 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 5 mM
You can also refer to dose conversion for different animals. More
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Erythrodiol 545-48-2 Membrane transporter/Ion channel Metabolism Endogenous Metabolite ABC inhibit Inhibitor inhibitor