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Zeaxanthin
🥰Excellent
Catalog No. TMS2180Cas No. 144-68-3
Alias Anchovyxanthin
Zeaxanthin is a dietary carotenoid that accumulates in the retina (particularly the macula) and has antioxidant activity that may improve obesity, prevent age-related macular degeneration, and protect against nonalcoholic steatohepatitis.
Zeaxanthin
🥰Excellent
Purity: 99.44%
Catalog No. TMS2180Alias AnchovyxanthinCas No. 144-68-3
Zeaxanthin is a dietary carotenoid that accumulates in the retina (particularly the macula) and has antioxidant activity that may improve obesity, prevent age-related macular degeneration, and protect against nonalcoholic steatohepatitis.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 1 mg | $64 | In Stock | |
| 5 mg | $198 | In Stock | |
| 10 mg | $355 | In Stock | |
| 25 mg | $596 | In Stock | |
| 50 mg | $793 | In Stock | |
| 100 mg | $1,120 | In Stock | |
| 500 mg | $2,230 | In Stock |
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Purity:99.44%
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All TargetMol products are for research purposes only and cannot be used for human consumption. We do not provide products or services to individuals. Please comply with the intended use and do not use TargetMol products for any other purpose.Product Introduction
Bioactivity
Chemical Properties
| Description | Zeaxanthin is a dietary carotenoid that accumulates in the retina (particularly the macula) and has antioxidant activity that may improve obesity, prevent age-related macular degeneration, and protect against nonalcoholic steatohepatitis. |
| In vitro | METHODS: Free fatty acid (FFA)-induced HepG2 cells were used as a cell model of NAFLD to study the role of Zeaxanthin in HepG2 cells. RESULTS Zeaxanthin exerts antioxidant and anti-inflammatory effects in FFA-induced HepG2 cells, can significantly reduce the production of reactive oxygen species (ROS) and iron overload, and improve mitochondrial dysfunction in FFA-induced HepG2 cells; Zeaxanthin can also down-regulate The expression of p53, regulating downstream targets such as GPX4, SLC7A11, SAT1 and ALOX15, helps reduce cellular lipid peroxidation. [2] |
| Alias | Anchovyxanthin |
| Molecular Weight | 568.87 |
| Formula | C40H56O2 |
| Cas No. | 144-68-3 |
| Smiles | C\C(\C=C\C=C(/C)\C=C\C1=C(C)C[C@@H](O)CC1(C)C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C |
| Relative Density. | 1.008 g/cm3 |
Storage & Solubility Information
| Storage | keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility Information | DMSO: Slightly soluble  |
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(mother liquor concentration of 40 mg/mL), if you need to configure a concentration that exceeds the solubility of the product, please contact us first.Preparation method for in vivo formula: Take 50 μL DMSO main solution, add 300 μLPEG300 mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2O mix well and clarify
main solution, add 300 μLPEG300 mix well and clarify, then add 50 more μL Tween 80, mix well and clarify, then add 600 more μLddH2O mix well and clarifyFor Reference Only. Please develop an appropriate dissolution method based on your laboratory animals and route of administration.
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