Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
500 mg | In stock | $ 41.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 50.00 |
Description | Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. |
Synonyms | Beta-maltose, maltobiose, malt sugar, D-Maltose |
Molecular Weight | 342.3 |
Formula | C12H22O11 |
CAS No. | 69-79-4 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 25 mg/mL (73.04 mM)
You can also refer to dose conversion for different animals. More
bottom
Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Maltose 69-79-4 Metabolism Others Endogenous Metabolite b-maltose Inhibitor β-maltose Beta-maltose maltobiose malt sugar D-Maltose inhibit inhibitor