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Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
1 mg | $35 | In Stock | |
5 mg | $73 | In Stock | |
10 mg | $123 | In Stock | |
25 mg | $198 | In Stock | |
50 mg | $297 | In Stock | |
100 mg | $453 | In Stock | |
200 mg | $653 | In Stock |
Description | Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein. |
In vitro | Erythrodiol (1-15 μM; 24 hours) increases ABCA1 protein levels in a concentration-dependent manner, achieving significant effects at 10 and 15 μM. |
Cell Research | Cell Line: THP-1 macrophage cells. Concentration: 1 μM, 2.5 μM, 5 μM, 10 μM, and 15 μM. Incubation Time: 24 hours |
Molecular Weight | 442.72 |
Formula | C30H50O2 |
Cas No. | 545-48-2 |
Smiles | CC1(C)CC[C@]2(CO)CC[C@]3(C)C(=CC[C@@H]4[C@@]5(C)CC[C@H](O)C(C)(C)[C@@H]5CC[C@@]34C)[C@@H]2C1 |
Relative Density. | 1.05 g/cm3 (Predicted) |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | ||||||||||||||||||||
Solubility Information | DMSO: 7.14 mg/mL (17.53 mM), Sonication is recommended. | ||||||||||||||||||||
Solution Preparation Table | |||||||||||||||||||||
DMSO
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