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Vanillin

Vanillin
Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.
Catalog No. T6717Cas No. 121-33-5
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Purity:99.92%
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Vanillin

Purity: 99.92%
Catalog No. T6717Alias Zimco, p-Vanillin, p-Hydroxy-m-methoxybenzaldehyde, m-Methoxy-p-hydroxybenzaldehyde, Lioxin, FEMA 3107Cas No. 121-33-5

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.
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Pack SizePriceAvailabilityQuantity
5 g$29In Stock
1 mL x 10 mM (in DMSO)$30In Stock
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Product Introduction

Bioactivity
Description
Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.
In vivo
The Vanillin with LD50 by oral is 1.58 g/ kg, 1.40 g/kg, 3.0 g/kg for rats,guinea pigs, rabbits,respectively.Several studies of oral toxicity in rats have reported that Vanillin is consumed in many cycles without side effects.
Kinase Assay
Ligand Binding Assay: To determine the binding affinity of T0070907 to the PPARs, scintillation proximity assay (SPA) is performed with the following modifications. A 90-μl reaction contains SPA buffer (10 mm KH2PO4, 10 mm KH2PO4, 2 mm EDTA, 50 mm NaCl, 1 mm dithiothreitol, 2 mmCHAPS, 10% (v/v) glycerol, pH 7.1), 50 ng of GST-PPARγ (or 150 ng of GST-PPARα, GST-PPARδ), 5 nm 3H-labeled radioligands, and 5 μl of T0070907 in Me2SO. After incubation for 1 h at room temperature, 10 μl of polylysine-coated SPA beads (at 20 mg/ml in SPA buffer) are added, and the mixtureis incubated for 1 h before reading in Packard Topcount. [3H]Rosiglitazone is used for PPARγ, and [3H]GW2433 is used for PPARα and PPARδ.
AliasZimco, p-Vanillin, p-Hydroxy-m-methoxybenzaldehyde, m-Methoxy-p-hydroxybenzaldehyde, Lioxin, FEMA 3107
Chemical Properties
Molecular Weight152.15
FormulaC8H8O3
Cas No.121-33-5
Storage & Solubility Information
Storagekeep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility Information
Ethanol: 28 mg/mL (184 mM)
DMSO: 50 mg/mL (328.62 mM)
H2O: < 1 mg/mL (insoluble or slightly soluble)
Solution Preparation Table
Ethanol/DMSO
1mg5mg10mg50mg
1 mM6.5725 mL32.8623 mL65.7246 mL328.6231 mL
5 mM1.3145 mL6.5725 mL13.1449 mL65.7246 mL
10 mM0.6572 mL3.2862 mL6.5725 mL32.8623 mL
20 mM0.3286 mL1.6431 mL3.2862 mL16.4312 mL
50 mM0.1314 mL0.6572 mL1.3145 mL6.5725 mL
100 mM0.0657 mL0.3286 mL0.6572 mL3.2862 mL

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