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Patchouli alcohol

🥰Excellent
Catalog No. T2916Cas No. 5986-55-0
Alias Patchoulol, Patchouli camphor, (-)-Patchouli Alcohol

Patchouli alcohol (Patchoulol) is a naturally occurring tricyclic sesquiterpenoid found in patchouli oil. It is a key bioactive component known for its immunomodulatory, anti-inflammatory, antioxidant, antitumor, antibacterial, anti-atherosclerotic, antiemetic, and sedative properties.

Patchouli alcohol

Patchouli alcohol

🥰Excellent
Purity: 99.8%
Catalog No. T2916Alias Patchoulol, Patchouli camphor, (-)-Patchouli AlcoholCas No. 5986-55-0
Patchouli alcohol (Patchoulol) is a naturally occurring tricyclic sesquiterpenoid found in patchouli oil. It is a key bioactive component known for its immunomodulatory, anti-inflammatory, antioxidant, antitumor, antibacterial, anti-atherosclerotic, antiemetic, and sedative properties.
Pack SizePriceAvailabilityQuantity
25 mg$50In Stock
1 mL x 10 mM (in DMSO)$50In Stock
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Purity:99.8%
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Product Introduction

Bioactivity
Description
Patchouli alcohol (Patchoulol) is a naturally occurring tricyclic sesquiterpenoid found in patchouli oil. It is a key bioactive component known for its immunomodulatory, anti-inflammatory, antioxidant, antitumor, antibacterial, anti-atherosclerotic, antiemetic, and sedative properties.
In vitro
METHODS: H. pylori-infected GES-1 cells were treated with Patchouli alcohol (5-20 µg/mL) for 24 h. Apoptosis was detected by flow cytometry.
RESULTS: Patchouli alcohol treatment significantly reduced H. pylori-induced apoptosis. [1]
METHODS: H. pylori-infected GES-1 cells were treated with Patchouli alcohol (5-20 µg/mL) for 24 h, and cytokine levels were measured by ELISA.
RESULTS: 5-20 µg/mL Patchouli alcohol treatment significantly reduced the production of TNF-α and MCP-1. [1]
In vivo
METHODS: To study the effect on H. pylori-associated gastritis, Patchouli alcohol (5-20 mg/kg) was administered orally to H. pylori-infected mice once daily for two weeks.
RESULTS: Patchouli alcohol treatment increased SH-NP content and CAT activity, and significantly protected the gastric mucosa from H. pylori-induced damage. [1]
AliasPatchoulol, Patchouli camphor, (-)-Patchouli Alcohol
Chemical Properties
Molecular Weight222.37
FormulaC15H26O
Cas No.5986-55-0
Smiles[H][C@@]12CC[C@@]3(C)[C@]([H])(C1)[C@@H](C)CC[C@@]3(O)C2(C)C
Relative Density.1.001 g/cm3
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility Information
DMSO: 45 mg/mL (202.37 mM)
Ethanol: 15 mg/mL
Solution Preparation Table
DMSO
1mg5mg10mg50mg
1 mM4.4970 mL22.4850 mL44.9701 mL224.8505 mL
5 mM0.8994 mL4.4970 mL8.9940 mL44.9701 mL
10 mM0.4497 mL2.2485 mL4.4970 mL22.4850 mL
20 mM0.2249 mL1.1243 mL2.2485 mL11.2425 mL
50 mM0.0899 mL0.4497 mL0.8994 mL4.4970 mL
100 mM0.0450 mL0.2249 mL0.4497 mL2.2485 mL

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