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D-Glutamic acid ((R)-Glutamic acid), the enantiomer of L-glutamic acid, is widely used in medicine and food.
Pack Size | Price | Availability | Quantity |
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1 g | $29 | In Stock |
Description | D-Glutamic acid ((R)-Glutamic acid), the enantiomer of L-glutamic acid, is widely used in medicine and food. |
In vitro | Various d-amino acids, such as D-serine, D-aspartic acid (D-Asp), and D-glutamic acid (D-Glu), are widely found in mammals, including humans, and are considered candidate new physiologically active substances and/or biomarkers. D-[Asp/Glu] (4 mg/mL) inhibited the binding of IgE to peanuts (75%), while D-Glu and D-Asp had no inhibitory effect. IgE is specific to D-[Asp/Glu] and may have the potential to remove IgE or reduce its binding to peanut allergens. |
In vivo | At present, D-glutamic acid is receiving attention as a regulator of neuronal transmission and hormone secretion. It is only metabolized by D-aspartate oxidase in mammals. After intraperitoneal injection, L-glutamic acid is catabolized by α-ketoglutarate, and D-glutamic acid is converted to n-pyrrolidone carboxylic acid. The carbon 2 of D- and L-glutamic acid is converted to methyl acetate in the cecum. Both rat liver and kidney catalyze the conversion of D-glutamic acid to n-pyrrolidone carboxylic acid. |
Alias | (R)-Glutamic acid |
Molecular Weight | 147.13 |
Formula | C5H9NO4 |
Cas No. | 6893-26-1 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | ||||||||||||||||||||||||||||||
Solubility Information | H2O: 10 mg/mL (67.97 mM), Sonication is recommended. | ||||||||||||||||||||||||||||||
Solution Preparation Table | |||||||||||||||||||||||||||||||
H2O
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