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Indole-3-carboxaldehyde

Catalog No. T8105Cas No. 487-89-8
Alias 3-Formylindole

1H-Indole-3-carboxaldehyde (3-Formylindole), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. 1H-Indole-3-carboxaldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 1H-Indole-3-carboxaldehyde has been detected, but not quantified in, several different foods, such as gram beans, brussel sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make 1H-indole-3-carboxaldehyde a potential biomarker for the consumption of these foods. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group.

Indole-3-carboxaldehyde

Indole-3-carboxaldehyde

Purity: 99.98%
Catalog No. T8105Alias 3-FormylindoleCas No. 487-89-8
1H-Indole-3-carboxaldehyde (3-Formylindole), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. 1H-Indole-3-carboxaldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 1H-Indole-3-carboxaldehyde has been detected, but not quantified in, several different foods, such as gram beans, brussel sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make 1H-indole-3-carboxaldehyde a potential biomarker for the consumption of these foods. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group.
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100 mg$42In Stock
1 mL x 10 mM (in DMSO)$46In Stock
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Purity:99.98%
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Product Introduction

Bioactivity
Description
1H-Indole-3-carboxaldehyde (3-Formylindole), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. 1H-Indole-3-carboxaldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 1H-Indole-3-carboxaldehyde has been detected, but not quantified in, several different foods, such as gram beans, brussel sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make 1H-indole-3-carboxaldehyde a potential biomarker for the consumption of these foods. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group.
Alias3-Formylindole
Chemical Properties
Molecular Weight145.16
FormulaC9H7NO
Cas No.487-89-8
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility Information
DMSO: 55 mg/mL (378.89 mM)
Solution Preparation Table
DMSO
1mg5mg10mg50mg
1 mM6.8890 mL34.4448 mL68.8895 mL344.4475 mL
5 mM1.3778 mL6.8890 mL13.7779 mL68.8895 mL
10 mM0.6889 mL3.4445 mL6.8890 mL34.4448 mL
20 mM0.3444 mL1.7222 mL3.4445 mL17.2224 mL
50 mM0.1378 mL0.6889 mL1.3778 mL6.8890 mL
100 mM0.0689 mL0.3444 mL0.6889 mL3.4445 mL

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