Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Dihydrocapsaicin (CCRIS1589) is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Like capsaicin, dihydrocapsaicin is an irritant. Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin. Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin, but it has about the same pungency as capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers. The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin. Antioxidant. Reduces oxidation of serum lipids. Mutagenic. Dihydrocapsaicin is an activator of VR1.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
10 mg | In stock | $ 48.00 | |
25 mg | In stock | $ 97.00 | |
50 mg | In stock | $ 157.00 | |
100 mg | In stock | $ 237.00 |
Description | Dihydrocapsaicin (CCRIS1589) is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Like capsaicin, dihydrocapsaicin is an irritant. Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin. Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin, but it has about the same pungency as capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers. The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin. Antioxidant. Reduces oxidation of serum lipids. Mutagenic. Dihydrocapsaicin is an activator of VR1. |
Source |
Synonyms | CCRIS1589, 6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide |
Molecular Weight | 307.43 |
Formula | C18H29NO3 |
CAS No. | 19408-84-5 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 32.5 mM
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Dihydrocapsaicin 19408-84-5 Membrane transporter/Ion channel Others TRP/TRPV Channel middle cerebral artery occlusion Phosphoinositide 3-kinase hypothermic PI3K Inhibitor Transient receptor potential channels ROS Reactive Oxygen Species CCRIS1589 Bcl-2 Family Caspase 6,7-Dihydrocapsaicin inhibit Ischemia-reperfusion PKB neuroprotection MCAO Apoptosis CCRIS 1589 TRP Channel 8-Methyl-N-vanillylnonanamide CCRIS-1589 Protein kinase B Akt inhibitor