Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Taxoquinone has strong antibacterial effect, it could be used as a promising antibacterial agent in food industry to inhibit the growth of certain important foodborne pathogens. It (100 ug/disc) displays potential anticandidal effect against Candia albicans.Taxoquinone has significant and concentration-dependent antioxidant and free radical scavenging activities, it could as a novel candidate in food and medicine industry as a natural alternative medicine to prevent diabetes mellitus type-2 related disorders and as a depigmentation agent.
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5 mg | Inquiry | Inquiry |
Description | Taxoquinone has strong antibacterial effect, it could be used as a promising antibacterial agent in food industry to inhibit the growth of certain important foodborne pathogens. It (100 ug/disc) displays potential anticandidal effect against Candia albicans.Taxoquinone has significant and concentration-dependent antioxidant and free radical scavenging activities, it could as a novel candidate in food and medicine industry as a natural alternative medicine to prevent diabetes mellitus type-2 related disorders and as a depigmentation agent. |
Source |
Molecular Weight | 332.43 |
Formula | C20H28O4 |
CAS No. | 21764-41-0 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Taxoquinone 21764-41-0 Microbiology/Virology Proteases/Proteasome Tyrosinase Antifection inhibitor inhibit