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Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
100 mg | 39 € | In Stock | |
1 mL x 10 mM (in DMSO) | 43 € | In Stock |
Description | Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food. |
In vitro | When the RGC cells were exposed to 20 μM of H2O2 for 16 h, their viability dropped to 40.3±3.4%. However, the Maltol treatment restored the cells in a dose-dependent manner. The viability recovered to 73.9±5.1% with 10 μM of Maltol and even reached 175.1±11.3% with 2 mM of Maltol, as measured by ATP assay [1]. |
In vivo | For hepatoprotective activity in vivo, pretreatment with Maltol (12.5, 25 and 50 mg/kg; 15 days) drastically prevented the elevated activities of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP) and triglyceride (TG) in serum and the levels of malondialdehyde (MDA), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β) in liver tissue [2]. |
Alias | Veltol, Palatone, Larixinic acid |
Molecular Weight | 126.11 |
Formula | C6H6O3 |
Cas No. | 118-71-8 |
Smiles | CC1=C(O)C(=O)C=CO1 |
Relative Density. | 1.348g/cm3 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | ||||||||||||||||||||||||||||||||||||||||
Solubility Information | DMSO: 55 mg/mL (436.13 mM) H2O: 10 mg/mL (79.29 mM) Ethanol: 35 mg/mL | ||||||||||||||||||||||||||||||||||||||||
Solution Preparation Table | |||||||||||||||||||||||||||||||||||||||||
H2O/DMSO
DMSO
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