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The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
100 mg | $42 | In Stock | |
1 mL x 10 mM (in DMSO) | $46 | In Stock |
Description | The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function. |
Alias | Nipagin, Methylparaben, Methyl p-hydroxybenzoate, Methyl parahydroxybenzoate, Methyl 4-hydroxybenzoate |
Molecular Weight | 152.15 |
Formula | C8H8O3 |
Cas No. | 99-76-3 |
Smiles | COC(=O)C1=CC=C(O)C=C1 |
Relative Density. | 1.38 g/cm3. Temperature:20 °C. |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | |||||||||||||||||||||||||||||||||||
Solubility Information | DMSO: 50 mg/mL (328.62 mM) | |||||||||||||||||||||||||||||||||||
Solution Preparation Table | ||||||||||||||||||||||||||||||||||||
DMSO
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